![]() ![]() Incorporating global fieldwork, interviews with company employees, and previously untapped corporate and government records, award-winning historian Bartow J. Hardcover: $30 | Release date: October 12, 2021Ī deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system. ![]() ![]() Seed Money: Monsanto’s Past and Our Food Future Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. At the kitchen table, Khan explores what borders, identity and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprusįor thousands of years, the eastern Mediterranean has served as a meeting point between East and West, bringing together cultures and cuisines through trade, commerce and migration. ![]()
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